Ingredients

• 1/4 C apple cider vinegar
• 1/2 t kosher salt
• 2 T red onion or shallot, minced
• 2 C cucumber, thin slice
• 2 T fresh dill, chopped
• 2 oz feta cheese, crumbled
• 1/3 C unsalted pistachios, rough chop
• 2 t olive oil
• 1/4 t black pepper, fresh ground

Instructions

1. Bring the vinegar and salt to a simmer, add the onion, remove from heat and let sit until cool.
2. Toss the remaining ingredients in the vinegar mixture.
3. Plate and serve.

Source: xxx.spoonfulofflavor.com

Contributed by: Skip